Something Besides Turkey: Steak Fingers with Gravy

Steak fingers are a delicious comfort food often found in diners or served at family gatherings. They’re essentially strips of steak that are breaded, seasoned, and deep-fried, similar to chicken fingers but with beef. Here's how you can make them at home:

Ingredients

- 1 pound of round steak or sirloin, cut into strips

- 1 cup of all-purpose flour

- 1 cup of buttermilk (or regular milk if preferred)

- 2 large eggs

- 1 tsp garlic powder

- 1 tsp onion powder

- 1 tsp paprika

- Salt and pepper, to taste

- Cooking oil (vegetable or canola oil for frying)

Instructions

1. Prepare the Steak: Cut the steak into finger-sized strips, roughly 1 inch wide and about 3–4 inches long.

2. Season: In a bowl, season the flour with garlic powder, onion powder, paprika, salt, and pepper.

3. Dip the Steak: In another bowl, whisk the buttermilk and eggs together. Dip each steak strip into the buttermilk mixture, then dredge in the seasoned flour, coating well. For extra crispy steak fingers, repeat this step to double coat.

4. Fry: Heat oil in a large skillet over medium-high heat. Once hot (about 350°F), fry the steak fingers in batches to avoid overcrowding. Cook each side for 2–3 minutes or until golden brown.

5. Drain and Serve: Place the cooked steak fingers on a plate lined with paper towels to drain excess oil.

6. Serve: Serve hot with country gravy, ketchup, or your favorite dipping sauce.

Quick Gravy Recipe (Optional)

- 1/4 cup pan drippings (or butter if you prefer)

- 1/4 cup all-purpose flour

- 2 cups milk

- Salt and pepper to taste

1. In the same pan, whisk the flour into the drippings until smooth and cook for 1–2 minutes.

2. Gradually add milk, whisking constantly until smooth.

3. Simmer until thickened, then season with salt and pepper.

Enjoy your homemade steak fingers!

#food #cooking #steak