Cooking Pork Chops

 

Ingredients:

• Pork chops
• Vegetables (such as bell peppers, onion, carrots, broccoli, etc.)
• Stir-fry sauce (such as soy sauce, hoisin sauce, oyster sauce, etc.)
• Cooking oil (such as vegetable or canola oil)
• Salt and pepper (to taste)

Instructions:

1. Cut the pork chops into thin strips and set aside.
2. Chop the vegetables into bite-sized pieces and set aside.
3. In a wok or large skillet, heat 2 tablespoons of cooking oil over high heat.
4. Add the pork strips and cook for 2-3 minutes or until browned.
5. Add the chopped vegetables to the wok or skillet and stir-fry for another 2-3 minutes.
6. Pour in the stir-fry sauce and continue to stir-fry until the vegetables are crisp-tender.
7. Season with salt and pepper to taste.
8. Serve the stir-fried pork and vegetables hot, over rice or noodles. Enjoy!

5 Ways To Serve Pork Chops

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