Chickens Don't Have Nuggets! Where Do Nuggets Come From?

FOOD SERIES

What Are Chicken Nuggets Made Of? 

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Ingredients and Cooking Instructions For Chicken Parmesan

Ingredients for chicken parmesan typically include:

1. Boneless, skinless chicken breasts
2. All-purpose flour
3. Eggs, beaten
4. Italian-seasoned breadcrumbs
5. Olive oil or vegetable oil for frying
6. Salt
7. Pepper
8. Tomato sauce
9. Mozzarella cheese, shredded
10. Parmesan cheese, grated
11. Fresh basil leaves for garnish (optional).

Instructions for making chicken parmesan:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together all-purpose flour, salt, and pepper.
3. In another shallow dish, beat eggs.
4. In a third shallow dish, place breadcrumbs.
5. Dredge each chicken breast in the flour mixture, shaking off excess. Dip in beaten eggs, then in breadcrumbs, making sure each breast is evenly coated.
6. In a large skillet, heat olive oil or vegetable oil over medium heat.
7. Fry chicken breasts until they are golden brown and crispy on both sides, about 4-5 minutes per side.
8. Transfer chicken breasts to a baking dish.
9. Spoon tomato sauce over each chicken breast, then sprinkle with shredded mozzarella cheese and grated parmesan cheese.
10. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
11. Serve hot, garnished with fresh basil leaves (if desired).

10 Ways To Serve CHICKEN 

 CHICKEN CURRY

Ingredients for chicken curry typically include:

1. Chicken, cut into small pieces
2. Onion, diced
3. Garlic, minced
4. Ginger, minced
5. Tomatoes, chopped
6. Curry powder or curry paste
7. Coconut milk or heavy cream
8. Vegetables (such as carrots, potatoes, bell peppers)
9. Oil or ghee
10. Salt
11. Coriander leaves for garnish (optional).

Instructions for making chicken curry:

1. In a large pan, heat oil or ghee over medium heat.
2. Add diced onion, minced garlic, and minced ginger and cook until fragrant and tender, about 5 minutes.
3. Stir in curry powder or paste and cook for another 2 minutes.
4. Add chopped tomatoes and cook until they break down, about 5 minutes.
5. Add chicken pieces and any desired vegetables to the pan and stir to combine with the sauce.
6. Pour in coconut milk or heavy cream and bring the mixture to a simmer.
7. Reduce heat to low, cover the pan, and let cook for 20-25 minutes, or until the chicken is fully cooked.
8. Season with salt to taste.
9. Serve hot, garnished with fresh coriander leaves (if desired).

10 Ways To Serve CHICKEN

ROASTED CHICKEN 

Ingredients for roasted chicken typically include:

1. Whole chicken
2. Salt
3. Pepper
4. Olive oil or melted butter
5. Optional: herbs (such as rosemary, thyme, or garlic), lemon, onion, or other seasonings of your choice.

Instructions for roasting a whole chicken:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. Season the inside of the chicken with salt and pepper.
4. Place the chicken in a roasting pan, breast-side up.
5. Brush the skin with olive oil or melted butter and season with salt, pepper, and any additional herbs or seasonings.
6. Roast the chicken for 15 minutes at 425°F (220°C) then reduce the heat to 375°F (190°C) and continue roasting for an additional hour or until the internal temperature of the thickest part of the chicken (the thigh) reaches 165°F (74°C).
7. Remove from the oven and let the chicken rest for 10 minutes before carving and serving.

10 Ways To Serve CHICKEN

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